Harvesting is performed by trained staff and the fruits are handled with appropriate equipment to ensure the preservation of quality.

The limes are transported in plastic containers to air-conditioned packing warehouses where the limes undergo a meticulous cleaning and are electronically sorted. The quality is measured by the coloration of the limes, to see if they meet market requirements.

The final processing is performed after the withdrawal period, following which a new selection is performed, thus ensuring the conditions determined by the market.